YOUR BREAKFAST, YOUR WAY

Maximising protein?

Switch all five recipes to a version with one weighed scoop (30g) of protein powder.

Using a different protein powder? Update its label values

Enter the values for one serving on your pack. We scale them to the 30g of powder used in each recipe. Vanilla or unflavoured works across all five; chocolate suits the banana recipes. Choose a powder without added caffeine.

Reference: 30g vanilla whey isolate, about 114 kcal, 26.2g protein, 1.2g carbs and 0.3g fat. Values are a calculation example, not a powder recommendation.

Macro estimates are per serving and include one STING sachet.

RECIPE 01 / 05 · TOAST & GO

Banana & peanut butter STING toast

Spread peanut butter on toast, add sliced banana and drizzle with one STING sachet. Ready in five minutes.

Serves
1 adult
Prep
5 minutes
STING
1 sachet
Banana and peanut butter toast with honey
The five-minute classic. · Generated food illustration

KEEP IT SIMPLE

What you’ll need.

  • 2 slices wholegrain bread (84g total)
  • 1 small banana (90g peeled), sliced
  • 15g peanut butter (about 1 tbsp), no added sugar
  • 1 STING honey sachet
  • ½ tsp chia seeds, optional

Allergens: Wheat/gluten and peanuts. Check your bread and sachet labels.

Need the STING? Shop sachets ↗

MAKE IT YOUR MORNING

Here’s how.

  1. Toast

    Toast the bread until golden.

  2. Layer

    Spread with peanut butter and arrange the banana slices on top.

  3. Finish

    Drizzle the entire STING sachet evenly across both slices. Add chia seeds if using, then enjoy.

Recipe inspiration: Sports Dietitians Australia’s peanut butter, banana & chia toast. Adapted with one STING sachet in place of ordinary honey. Ingredients and method rewritten for this STING version; the source’s nutrition figures do not apply.

FOR YOUR FOOD LOG

Your serving,
by the numbers.

Standard recipe
425kcal12.3protein (g)63.7carbs (g)10.9fat (g)

Approximate totals for one entire serving, including STING. Optional toppings and vanilla are excluded. Estimates use 2% dairy milk, plain Greek yoghurt with 4% fat and the weighed ingredients above; changing brands, milk or yoghurt changes the totals. Carbohydrates follow Australian available-carbohydrate values.

How we calculated these macros
Estimated ingredient breakdown per serving
Ingredient reference Amount kcal Protein (g) Carbs (g) Fat (g)
Helga’s Traditional Wholemeal 84 g 197 7.3 32.4 2.6
Banana, cavendish, peeled, raw 90 g 86 1.3 17.9 0.2
Peanut butter, smooth & crunchy, no added sugar or salt 15 g 94 3.6 1.4 8.1
STING sachet 1 sachet 48 0.1 11.9 0.0

Food values come from the Australian Food Composition Database and the reference labels for wholemeal bread, 2% milk, Greek yoghurt and vanilla whey. STING uses the confirmed nutrition panel: 48 calories per sachet and the panel’s carbohydrate and protein values. Meal totals are estimates, not laboratory analysis.

MAKE IT WITH STING

Ready to try
a recipe?

NSW Manuka honey. Tea caffeine. Himalayan rock salt.
Try it on toast, in a smoothie or over yoghurt.

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